It’s really weird; only on Friday, Lydia and I were talking about halloumi cheese and how to make it. Then the next day I see that Alli, a Northern lass, now living in New Zealand looked at my blog. I looked at hers and what do I see – a great recipe for making halloumi cheese on her blog.
She has kindly let me share it with you.
It is perfect for making at home.
If anyone else gives it a go, I’d be most interested to know how it turns out.
The ingredients are as follows:
Ingredients for making halloumi _ approx 300g
- 2 ltr pasteurized full cream milk
- ½ tsp rennet (Renco), mixed with ½ tsp water
To make it, take a look at Alli’s blog