Speciality Food Magazine: British Cheese Production on the Rise

British Cheese Production on the Rise Posted by Tom Shingler on 22/10/2012   This year has seen the highest level of cheese production in Britain since 2002, with 397,000 tonnes being produced in the 12 months up to July Production increased by 15,000 tonnes, an increase of 3.8% on 2011. The main reason behind the rise in production is believed to …

All of Ribblesdale Cheese is Vegetarian

We are asked from time to time if our cheese is vegetarian. The answer is yes, we use a synthetic form (not GMO) of rennet called Hannilaise. This is how the manufacturer of Hannilaise describes it: Hannilase Rennet XL205 is a microbial rennet made by a culture fermentation of mucor meihei, this milk-clotting enzyme can be used to produce all cheese …

2012/13 Snow Book

The snow book is now open for bets to be placed.  To clarify, snow means a covering of snow outside our front door in Hawes.  Lydia got it right last year within a few days; it has been very cold in the last week or so, about 0.5 oC in the morning until today when it was -1 oC Nigel at the …