A Week in the Life of Ribblesdale Cheese

Monday was a busy day, with a customer coming for an order of cheese we hadn’t received an order for so that involved fifteen minutes of mad scurrying around between me and Stu and we had a great cheese making class with Catherine.  Then another customer arrived to pick up some new mystery goat cheese that wasn’t ready until Tuesday so …

Meet Victor, made by Brytec

As some of you will know, Brytec make or source and refurbish and maintain all of our dairy equipment for us. I cannot say enough about Brytec, we have found them very good to deal with as they understand that we are all on a tight budget and cannot afford new things.  With this in mind, they are very resourceful …

Our Friend Kristen who came to see us and Brytec for advice with setting up her new dairy

Mexican Cheese Made in Peckham Launches From the Speciality Fine Food Magazine 11/6/13 Urban dairy launches new cheese An urban dairy is launching its own Mexican cheese. Gringa Dairy, which is housed under a railway arch in Peckham, South London, has produced a soft cow’s milk cheese is the style of a Mexican cheese which is not dissimilar to Feta. …

Last Two Weeks at Ribblesdale Cheese

We have been quite busy, hence my lack of blogging, apologies for that.  And the sun has come out too, which is slightly miraculous for this part of the world. On Monday of this week, we were not making any cheese although we received our goat milk on Monday.  We potted out then previous week’s make, I vac packed, Stu …