Miscellaneous Facts about Goat Milk and Ribblesdale Cheese Production

Almost 90% of our sales are goat cheese.  We process around 3,800 litres each week and make Superior Goat Gouda, Original Goat, Matured Natural Rinded Goat, Goat curd and two smoked varieties from our small smoker: Smoked Superior Goat and Smoked Original Goat.  That makes 6 core goat cheeses from Ribblesdale Cheese.  Sometimes we make an unpasteurised goat cheese and sometimes we …

A Long Ribblesdale Cheese Two Week Catch Up

It has been a busy couple of weeks, so lots to report.  Today, we are making the third of our four sheep cheese makes.  January was predictably a quiet month and so far, February has picked up a fair bit – time will tell, I don’t want to get too excited! The quest for transparent pots to put our goat …