The Last Couple of Weeks at Ribblesdale Cheese

It has been a very busy couple of weeks.  Business wise, we have had both a good April and a good May which has been great, to be busy.  We have been making goat cheese twice a week and I have been practicing some potential new cheeses.  Maybe I am not very experienced, but it amazes me that it is …

Two of Ribblesdale Cheeses Shortlisted at 2012 British Cheese Awards

I received an e-mail the other day updating us about the final competition we entered this year, the British Cheese Awards.  This is what they say: The judging of the 19th British Cheese Awards took place on Friday 31st August on Churchill Village Green. 55 judges from around the world judged 782cheeses made by 181 British & Irish cheesemakers which represents over 70% of the British cheese industry.  A shortlist of medal winners [around …

We’ve Been Mentioned on Oxford Radio by Juliet Harbutt!

For anyone who does not know Juliet, she is the patron saint of cheese and instrumental in putting the British Cheese Awards together. Whilst waiting very patiently to try and get on-line to make some bank payments – the site is down – what’s new for Barclays at the end of the month…I  received an e-mail saying, ‘just a quick email to say your delicious cheeses were mentioned on BBC …