The Last Couple of Weeks at Ribblesdale Cheese

It has been a very busy couple of weeks.  Business wise, we have had both a good April and a good May which has been great, to be busy.  We have been making goat cheese twice a week and I have been practicing some potential new cheeses.  Maybe I am not very experienced, but it amazes me that it is …

Three Silver Awards for Ribblesdale Cheese at the British Cheese Awards 2014

I know I promised um, more posts and the next post would be about starter culture, but I digress.  What’s new!  Promise, I will write about starter because I have recently learned a lot about it and would like to pass it on, if it helps anyone. The competition at the British Cheese Awards was tough and almost all of …