Ribblesdale Blue Goat

A creamy based gouda cheese with medium blueing. We mature it, turn and tend to its every wish to make it our own. It never lets us down and is a firm favourite. It is waxed in blue and comes in at about 1.8 kgs.

Tasting Notes

Golden colour
Mild blue flavour
Firm texture
Distinctive blue wax

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Nutritional Information

Per 100g

Energy

1720kj
409kcal

Fat

36.05g

Saturates

25.7g

Sugars

<0.1g

Salt

<0.1g

How its made

The process of making cheese is common to all cheeses. As a result of this process, milk is transformed into curds and whey. After draining they whey, a curd is left behind; this curd is already ‘fresh’ cheese! A variety of methods can then be used to prepare the cheese: straining, pressing, salting, or brining. Whether it’s young or old, clean or with mould, it’s delicious! Each cheesemaker practices his or her craft in his or her own unique way, and cheesemaking is both a science and an art.

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