A creamy based gouda cheese with medium blueing. We mature it, turn and tend to its every wish to make it our own. It never lets us down and is a firm favourite. It is waxed in blue and comes in at about 1.8 kgs.
The process of making cheese is common to all cheeses. As a result of this process, milk is transformed into curds and whey. After draining they whey, a curd is left behind; this curd is already ‘fresh’ cheese! A variety of methods can then be used to prepare the cheese: straining, pressing, salting, or brining. Whether it’s young or old, clean or with mould, it’s delicious! Each cheesemaker practices his or her craft in his or her own unique way, and cheesemaking is both a science and an art.