Original Goat

Original Goat Cheese is a mild cheddar like cheese: creamy and slightly crumbly. Crumbly and clean tasting with slight almond and citrus notes this makes a great introduction to goat cheese as it is not at all ‘goaty’. This is a traditional style of cheese, aged two to three months.

Tasting Notes

Cheddar like cheese
Citrus undertones
Crumbly texture
Creamy

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Nutritional Information

Per 100g

Energy

1426kj
344kcal

Fat

27.8g

Saturates

17.2g

Sugars

1.5g

Salt

1.5g

How its made

The process of making cheese is common to all cheeses. As a result of this process, milk is transformed into curds and whey. After draining they whey, a curd is left behind; this curd is already ‘fresh’ cheese! A variety of methods can then be used to prepare the cheese: straining, pressing, salting, or brining. Whether it’s young or old, clean or with mould, it’s delicious! Each cheesemaker practices his or her craft in his or her own unique way, and cheesemaking is both a science and an art.

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