Smoked Original Goat Portion

Our Original Goat, the mild mannered, polite cheese, lightly smoked by us in our commercial smoker, hand waxed in brown, lovely caramel flavours around the edges, The Smoked Original Goat is a traditional style cheese, with a slightly crumbly texture and a very mild, subtly smoked.

Tasting Notes

  • Mild mannered

  • Lightly smoked

  • Caramel flavours

  • Slightly crumbly

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Nutritional Information

Per 100g

Energy

1426kj
344kcal

Fat

27.8g

Saturates

17.2g

Sugars

1.5g

Salt

1.5g

How its made

The process of making cheese is common to all cheeses. As a result of this process, milk is transformed into curds and whey. After draining they whey, a curd is left behind; this curd is already ‘fresh’ cheese! A variety of methods can then be used to prepare the cheese: straining, pressing, salting, or brining. Whether it’s young or old, clean or with mould, it’s delicious! Each cheesemaker practices his or her craft in his or her own unique way, and cheesemaking is both a science and an art.

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  • 01995 640352

  • ribblesdalecheese@gmail.com

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