Ribblesdale Mature Goat

It is waxed in white wax and runs at about 1.8kgs. When it is extremely aged, it has hints of caramel and bonfire toffee and is pretty spectacular. Very hard, firm cheese, lots of layers of flavour.

Tasting Notes

Hints of Caramel
Firm in texture
Complex flavour
Distinctive white wax

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Nutritional Information

Per 100g

Energy

1582kj
376kcal

Fat

31.57g

Saturates

20.11g

Sugars

<0.5g

Salt

<0.01g

How its made

The process of making cheese is common to all cheeses. As a result of this process, milk is transformed into curds and whey. After draining they whey, a curd is left behind; this curd is already ‘fresh’ cheese! A variety of methods can then be used to prepare the cheese: straining, pressing, salting, or brining. Whether it’s young or old, clean or with mould, it’s delicious! Each cheesemaker practices his or her craft in his or her own unique way, and cheesemaking is both a science and an art.

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