Ribblesdale Gouda Gold

This is a small, natural rinded, aged 2-4 moths. Our Gouda Gold is made in a continental style, shaped like a little flying saucer. Natural rind and has an aged semi-soft interior, pale white and very tasty.

Tasting Notes

Continental style
Natural rind
Semi-soft interior
Mild Flavoured

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Nutritional Information

Per 100g

Energy

1727kj
416kcal

Fat

33.7g

Saturates

23.7g

Sugars

<0.5g

Salt

0.53g

How its made

The process of making cheese is common to all cheeses. As a result of this process, milk is transformed into curds and whey. After draining they whey, a curd is left behind; this curd is already ‘fresh’ cheese! A variety of methods can then be used to prepare the cheese: straining, pressing, salting, or brining. Whether it’s young or old, clean or with mould, it’s delicious! Each cheesemaker practices his or her craft in his or her own unique way, and cheesemaking is both a science and an art.

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