Ribblesdale Curd

We are very proud of our goat curd. It is our top three award winning cheeses, winning multiple awards and is the first of our cheeses to be stocked by both Ocado and Waitrose. It is also a regular on the menu at the very prestigious Betty’s of Harrogate. Nantwich Judges Tasting Notes Clean and fresh, memorable flavour, creamy texture, soft holding body.

Tasting Notes

Creamy
Velvety texture
Lifting lemony tang
Very delicate

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Nutritional Information

Per 100g

Energy

1552kj
374cal

Fat

30.3g

Saturates

21.9g

Sugars

<0.1g

Salt

0.52g

How its made

The process of making cheese is common to all cheeses. As a result of this process, milk is transformed into curds and whey. After draining they whey, a curd is left behind; this curd is already ‘fresh’ cheese! A variety of methods can then be used to prepare the cheese: straining, pressing, salting, or brining. Whether it’s young or old, clean or with mould, it’s delicious! Each cheesemaker practices his or her craft in his or her own unique way, and cheesemaking is both a science and an art.

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