Ribblesdale Curd

The goat curd we make is something we are very proud of. This cheese is award-winning, winning multiple awards. This product is available at many reputable retailers. A judge at the International Cheese Awards described Ribblesdale Goat Curd as clean and fresh with a creamy texture and soft holding body.

Tasting Notes

Creamy
Velvety texture
Lifting lemony tang
Very delicate

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Nutritional Information

Per 100g

Energy

1552kj
374cal

Fat

30.3g

Saturates

21.9g

Sugars

<0.1g

Salt

0.52g

How its made

The process of making cheese is common to all cheeses. As a result of this process, milk is transformed into curds and whey. After draining they whey, a curd is left behind; this curd is already ‘fresh’ cheese! A variety of methods can then be used to prepare the cheese: straining, pressing, salting, or brining. Whether it’s young or old, clean or with mould, it’s delicious! Each cheesemaker practices his or her craft in his or her own unique way, and cheesemaking is both a science and an art.

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