Groovy Goat

Consistent, smooth, creamy, with a lovely salty matured finish on the palate. It tastes far more mature than 4 months. Tasting notes: a beautiful golden colour, lovely crystal content, good even crusting throughout.

Tasting Notes

Golden colour
Calcium Lactate crystals
Smooth and creamy
Salty after taste

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Nutritional Information

Per 100g

Energy

1710kj
409kcal

Fat

31.7g

Saturates

23.7g

Sugars

<0.5g

Salt

0.53g

How its made

The process of making cheese is common to all cheeses. As a result of this process, milk is transformed into curds and whey. After draining they whey, a curd is left behind; this curd is already ‘fresh’ cheese! A variety of methods can then be used to prepare the cheese: straining, pressing, salting, or brining. Whether it’s young or old, clean or with mould, it’s delicious! Each cheesemaker practices his or her craft in his or her own unique way, and cheesemaking is both a science and an art.

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