Ribblesdale Smoked Original Sheep
Our Original sheep is perfect for smoking due to the natural high the amount of solids (fat and protein) as milk from cows or goats. There’s no denying that this cheese is fattier, regardless of their texture. Our Original Sheep cheeses are tangy and lavish, potent, and intensely gamey balanced out with a light smoke brings elements of bonfire toffee to the taste of the cheese.
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