Smoked Superior Goat whole/half

Key characteristics being a firm, smooth and creamy texture which finishes with a slight twang amplified by smoking it by us in our small commercial smoker. This cheese is cold smoked using oak chippings. We obtain the oak chippings from nearby Theakston’s Brewery who are one of the few breweries who still have a cooper, who hand planes the barrels they buy in from a Scottish whisky distillery and we use the plannings.

Tasting Notes

Creamy texture
Toffee notes
Firm
Vanilla-tinged flavour

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Nutritional Information

Per 100g

Energy

1656kj
396kcal

Fat

34g

Saturates

23.12g

Sugars

<0.5g

Salt

0.9g

How its made

The process of making cheese is common to all cheeses. As a result of this process, milk is transformed into curds and whey. After draining they whey, a curd is left behind; this curd is already ‘fresh’ cheese! A variety of methods can then be used to prepare the cheese: straining, pressing, salting, or brining. Whether it’s young or old, clean or with mould, it’s delicious! Each cheesemaker practices his or her craft in his or her own unique way, and cheesemaking is both a science and an art.

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