Smoked Superior Goat whole/half
Key characteristics being a firm, smooth and creamy texture which finishes with a slight twang amplified by smoking it by us in our small commercial smoker. This cheese is cold smoked using oak chippings. We obtain the oak chippings from nearby Theakston’s Brewery who are one of the few breweries who still have a cooper, who hand planes the barrels they buy in from a Scottish whisky distillery and we use the plannings.
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