Pre-Packed Superior Goat

A Yorkshire take on a goat Gouda, hand waxed and weighing approx. 2.1kgs. It is aged to around three months, the key characteristics being a firm, smooth and creamy texture which finishes with a slight twang.

Product image – Superior goat pre packed

Tasting Notes

Firm texture
Creamy
Slight acidity
Layered flavour profile

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Nutritional Information

Per 100g

Energy

1656kj
396kcal

Fat

34g

Saturates

23.12g

Sugars

<0.5g

Salt

0.9g

How its made

The process of making cheese is common to all cheeses. As a result of this process, milk is transformed into curds and whey. After draining they whey, a curd is left behind; this curd is already ‘fresh’ cheese! A variety of methods can then be used to prepare the cheese: straining, pressing, salting, or brining. Whether it’s young or old, clean or with mould, it’s delicious! Each cheesemaker practices his or her craft in his or her own unique way, and cheesemaking is both a science and an art.

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