Bruschetta with Goat Curd, figs, honey and thyme
Ingredients
- 4 slices of Bruschetta
- 4 Figs
- 125g Fresh goat’s curd
- 1 tbsp thyme
- 1 tbsp Olive oil
- 1 tbsp Honey
Method
- In a bowl combine the goat curd, olive oil and fresh thyme using a fork.
- Slice the bruschetta into 1.5cm slices (optionally you can toast these)
- Slice your figs into thin slices.
- To combine take your slices of bruschetta and generously cover them in the goat curd, place the slices of figs on top. Sprinkle over the remaining thyme and drizzle in honey.
Get in touch
01995 640352
- ribblesdalecheese@gmail.com