Homemade Bacon Wrapped Dates filled with Ribblesdale Original Goat

Ingredients

Preheat the oven to 180 degrees. Slice the dates lengthwise on one side to create an opening. Remove the pit.
Cut the Original goat’s cheese into small rectangles, stuff it into the cavity of each date and press the sides together to close.
Cut the bacon slices in half. Wrap each date with a slice of bacon and secure with a toothpick.
Arrange evenly on a baking sheet and bake for 10 minutes. Remove the dates and use the toothpick to turn each one half way through the cooking. Bake for another 8-10 minutes, until browned to your liking. Remove from the oven, place on a paper towel lined plate to remove any grease, and let stand for 5 minutes before serving.